Hi guys, we have been very busy with the garden. I’ve been drying herbs such as basil and lemon balm. And I’m learning how to ferment foods such as carrots and kimchi.

So, I haven’t forgotten about you and I promise I will be writing up a blog about all of the different adventures! Today, I hope you will enjoy a tour of our garden. It will become very apparent why we call it Our DIY Garden. Enjoy!