Planting Herbs in the Fall: A Homesteader’s Best-Kept Secret

Fall may feel like the time to put the garden to bed, but for homesteaders, it’s actually one of the best seasons to plant herbs. The soil is still warm from summer, the air is cool and gentle, and the garden finally slows down enough for you to catch your breath. It’s the perfect window to tuck in new herbs that will reward you come spring.
You can watch Ron plant a lot of our herbs here.
Planting herbs in the fall gives their roots plenty of time to settle in before winter hits. With cooler temperatures, herbs don’t have to fight heat stress or rapid evaporation. Instead, they can focus on building strong, steady root systems. By the time spring rolls around, they wake up early, growing faster and fuller than herbs planted in the spring.
If you want a little more color and fragrance, consider planting lavender or lemon balm. Both settle in beautifully during fall and bring a burst of life to early spring gardens. And don’t forget parsley — technically a biennial, but it thrives when planted in autumn and will give you bright green leaves deep into winter.
When planting, add a layer of compost and mulch to protect the roots and hold moisture. Water deeply, then let nature take the lead. Fall rains do most of the work for you.
So before you hang up the garden gloves for the season, give your herb garden a head start. A little fall planting goes a long way — and your springtime self will thank you.






















